These Cheesy Stuffed Garlic Bread Rolls are the perfect combination of soft, fluffy bread with a gooey, cheesy center. Filled with melted cheese and seasoned with aromatic garlic, these rolls are irresistible — and made even better when paired with a savory filling like chicken. Whether as a snack, side dish, or main meal, these rolls are guaranteed to please!
Servings & Timing
Yield: 8 rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: About 35 minutes
Ingredients List
For the Chicken:
- 4 boneless, skinless chicken breasts (or thick patties)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
Step 1: Cook the Chicken
Heat olive oil in a skillet over medium-high heat.
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Cook the chicken for 6–7 minutes per side until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
Shred the chicken using two forks and set aside.
Step 2: Prepare the Garlic Bread Dough
Roll out the dough into a rectangle on a floured surface. If you’re using store-bought dough, this is a great shortcut.
Brush the dough generously with melted butter and sprinkle with garlic powder and parsley.
Step 3: Stuff with Chicken and Cheese
Place the shredded chicken evenly over the dough.
Sprinkle the shredded mozzarella cheese on top of the chicken.
Carefully roll the dough up into a log or cylinder shape, sealing the edges.
Step 4: Cut and Arrange Rolls
Slice the dough into 8 equal pieces.
Place the rolls into a greased baking dish or lined baking pan, ensuring the cut side is facing up.
Step 5: Bake
Preheat your oven to 375°F (190°C).
Bake the rolls for 20–25 minutes or until the bread is golden brown and the cheese is bubbling. If desired, brush the tops with melted butter once they’re done baking.
Step 6: Serve
Let the rolls cool slightly before serving. Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for extra flavor.
Additional Notes
- Cheese: You can add other types of cheese, such as cheddar or provolone, for a different flavor profile.
- Dough Options: If making homemade dough, let it rise for 1–1.5 hours before proceeding with the recipe.
- Flavor Variations: Add spinach or mushrooms for an extra layer of flavor.
Dietary Info (Approximate per roll, based on 8 rolls)
- Calories: 250
- Protein: 18g
- Carbohydrates: 15g
- Fat: 15g
Low-carb option: Use almond flour dough for a keto-friendly version.
Step-by-Step Cooking Guide
Step 1: Cook the chicken and shred
Step 2: Roll out the garlic bread dough
Step 3: Stuff the dough with chicken and cheese
Step 4: Slice and arrange rolls
Step 5: Bake for 20–25 minutes
Step 6: Serve and enjoy
Ingredient Details & Substitutions
Chicken
- Use ground chicken or turkey for a leaner filling.
- Rotisserie chicken can be used for convenience.
Cheese
- Cheddar cheese can be swapped in for a sharper flavor.
- Vegan cheese works well for a dairy-free option.
Dough
- You can use puff pastry or pizza dough for a quicker option.
Recipe Variations & Serving Suggestions
Spinach and Cheese Stuffed Rolls
- Add a layer of spinach or arugula alongside the chicken for a greener, healthier version.
Buffalo Chicken Rolls
- Mix in buffalo sauce with the shredded chicken for a spicy kick.
Serving Ideas
- Serve with a side of ranch dressing or marinara sauce for dipping.
Storage & Make-Ahead
Refrigerator
- Store any leftovers in an airtight container for up to 2–3 days.
Freezer
- Freeze baked rolls for up to 2 months. Reheat in the oven for best results.
FAQs
Q: Can I use store-bought dough?
A: Yes, store-bought dough works perfectly for this recipe. Just make sure to roll it out as directed.
Q: Can I make these ahead of time?
A: Yes, you can prepare the rolls and refrigerate them for up to 24 hours before baking.
Q: Can I add other fillings?
A: Absolutely! Add bacon, sauteed onions, or jalapeños for extra flavor.
Optional Personal Story
These Cheesy Stuffed Garlic Bread Rolls are a family favorite of mine! Whenever we have a gathering, they’re always the first thing to disappear. The mix of cheesy, savory, and garlicky goodness is irresistible, and they’re always a hit with both kids and adults alike.
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