This cheeseburger meatloaf brings the classic flavors of a cheeseburger into a hearty, flavorful meatloaf. Made with ground beef, cheddar cheese, and breadcrumbs, it’s topped with gooey melted cheese and a tangy glaze for the ultimate comfort food. It’s simple to prepare, perfect for busy nights, and guaranteed to be a hit at the dinner table.
Servings & Timing
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: About 1 hour 10 minutes
Ingredients List
- 2 lbs (900 g) ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 small onion, finely diced
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Additional shredded cheddar cheese (for topping)
Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat the oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, ketchup, mustard, finely diced onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Use your hands or a spoon to mix everything together until just combined — don’t overwork the meat to avoid a tough loaf.
Step 3: Shape the Meatloaf
Transfer the mixture into the prepared loaf pan and shape it into a loaf shape. Press down gently to ensure it’s even and compact.
Step 4: Bake
Bake the meatloaf in the preheated oven for 45–50 minutes, or until the internal temperature reaches 160°F (70°C) when checked with a meat thermometer.
Step 5: Add Extra Cheese
Remove the meatloaf from the oven, then sprinkle the remaining shredded cheddar cheese over the top. Return the meatloaf to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Rest and Serve
Let the meatloaf rest for 5 minutes before slicing. This helps it set and makes it easier to cut.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Additional Notes
- Use lean ground beef for a healthier option, but feel free to use fatty ground beef for a richer flavor.
- If you prefer a spicier version, add a dash of hot sauce or jalapeños to the mixture.
- For a smoother texture, you can blend the onions in a food processor before adding them.
Dietary Info (Approximate per serving)
- Calories: 350
- Fat: 23g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
Step-by-Step Cooking Guide
Step 1: Preheat oven and prepare loaf pan
Step 2: Mix ground beef with remaining ingredients
Step 3: Shape mixture into loaf
Step 4: Bake for 45–50 minutes
Step 5: Top with cheese and bake for 5–7 minutes
Step 6: Rest and slice
Ingredient Details & Substitutions
Ground Beef
- Use lean for a healthier version or fatty for richer flavor
- Ground turkey or chicken can be used as substitutes
Cheddar Cheese
- Sharp cheddar adds a bolder flavor, but mild cheddar works well too
- You can also experiment with other cheeses, such as mozzarella or gouda
Breadcrumbs
- Use traditional breadcrumbs, or substitute with almond flour for a gluten-free version
Worcestershire Sauce
- Adds umami and depth of flavor; soy sauce can be a substitute
Recipe Variations & Serving Suggestions
Spicy Cheeseburger Meatloaf
- Add diced jalapeños or chili flakes to the meat mixture for a spicy kick
Bacon Cheeseburger Meatloaf
- Add crumbled cooked bacon to the meat mixture for added flavor
Vegetable-packed Meatloaf
- Add finely grated vegetables like zucchini or carrots to sneak in some extra veggies
Serving Ideas
- Serve with classic mashed potatoes or roasted vegetables
- Pair with a crisp green salad or steamed broccoli
- Serve with ketchup, mustard, or a homemade barbecue sauce for dipping
Storage & Make-Ahead
Refrigerator
- Store leftovers in an airtight container for up to 3–4 days.
Freezer
- Freeze the meatloaf for up to 2–3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works well, though the flavor will be lighter. Add extra seasonings or spices if desired.
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prep the meatloaf a day or two ahead, shape it, and store it in the fridge until ready to bake.
Q: How do I know when my meatloaf is done?
A: The best way to check is with a meat thermometer — it should reach 160°F (70°C) in the center.
Optional Personal Story
This cheeseburger meatloaf is a fun twist on a classic favorite. It combines all the best elements of a cheeseburger — juicy beef, melty cheese, and a touch of tangy ketchup — all in a comforting meatloaf form. I love making this for family dinners because it’s filling, flavorful, and everyone devours it in no time.
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